Chef's 8-Course Tasting Menu


 

Fall Tasting Menu

$175 per person + groceries
Add $75 for wine pairing

 

 Sumptuous Pumpkin Soup With Gruyere 

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Shaved Root Vegetable Salad 

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Fluke Crudo Grapefruits, Beech Mushrooms, Trout Caviar, Smoked Oil, Pink Salt & Purslane

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Poached White Asparagus Nueske Bacon, Edible Flowers, Saffron Fennel Vinaigrette

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Pan-Seared Sea Scallops Baked Polenta, Grilled Radicchio, Wild Mushrooms & Garlic Nage

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Risotto Fennel & Fennel Fronds

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Pan Roasted Wood Pigeon Fois Gras, Pickled Cherries, Chocolate

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Peppered Lamb Rib Eye Pomme Aligot, Wild Mushrooms, Brandied Lamb Jus

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Pink Peppercorn Panna Cotta Macerated Cherries

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