Thanksgiving Dinner

COMPLETE DINNER

(Serves 8 – $75 per person) 

 

Turkey

Oven-ready brined organic Diestel turkey

or

Roasted with herbs & garlic 

or

Balsamic smoked with mesquite & Jack Daniels oak barrels

**

Pan gravy with sage

Cranberry agrodolce sauce

 

Joe’s Traditional Stuffing

Brioche stuffing with celery, leeks, mushrooms and pancetta

 

Sides 

Creamy fluffy mashed potatoes

Spicy sweet potatoes with coconut & curry

A dozen Parker rolls

 

Vegetables 

Brussel sprouts with red onions, mushrooms & sausages 

Green beans with garlic & ginger  

Farmer’s market roasted root vegetables

 

Desserts

Old fashion apple pie 

Pumpkin pie (gf optional)

Whipped crème fraiche

 

A La Carte

Hors D’oeuvres

choose 3 for $45 per person

 

Bacon wrapped dates with Manchego cheese 

Rosti potatoes, smoked salmon, sour cream, dill 

Onion tarts with mushrooms 

Deviled quail eggs, luffa crackers

Brie cheese with grapes & persimmons

 

Soups 

(serves 8) $42

   Butternut squash bisque marshmallow and bacon

Celery root soup with leeks and parmesan croutons 

Beef broth with beets, onions and carrots

Leek & potatoes

Chicken matzo ball

 

Salads 

(serves 4 as first course/8 as side salad) $36

 Roasted beets with cippolini onions & burrata cheese

Mix green salad with pears, pecorino and apple vinaigrette

Kale & radicchio salad, delicata squash, apples, pomegranate vinaigrette

 

Turkey

 (serves 10-12) 16-18 lbs

Oven-ready brined organic Diestel turkey $148

—or—

Roasted with herbs and garlic $145

—or—

Balsamic Smoked with mesquite & Jack Daniels oak barrels $175

 

Sides

Pan gravy with sage (serves 10) $18 pint

Brioche stuffing with celery, leeks, mushrooms and pancetta (serves 4) $32 quart 

Wild rice stuffing (gf) (serves 4) $38 quart

Creamy fluffy mashed potatoes (serves 4) $28 quart 

Cranberry orange relish (serves 10) $12 pint

 

Vegetables

Brussels sprouts with red onion and sausage (serves 4) $32 quart

Spicy sweet potatoes with coconut and curry (serves 4) $29 quart

Green beans with ginger and garlic (serves 4) $28 quart

Baby carrots roasted with parsley and thyme (serves 4) $31 quart

Turnips with garlicky breadcrumbs and parmesan (serves 4) $29 quart

Farmer’s market roasted root vegetables (serves 4) $28 quart

 

Desserts 

(serves 8) $55

Old fashion apple pie 

Pecan pie (gf optional)

Flourless chocolate cake (gf)

Pumpkin pie (gf optional)

Whipped crème fraiche (serves 8) $12 pint

© 2019 Chef Adel
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