How It Works

You decide how many courses you’d like. On the day of the event,  Adel picks the best ingredients available, then comes to your home and brings each dish to life. You’re welcome to watch or sit back, relax and enjoy the five-star meal being served to you.

3 courses $75 + $250 chef’s fee
4 courses $115 + $250 chef’s fee
5 courses $135 + $250 chef’s fee

Wine can be paired with each dish for an additional cost.

 

STARTERS

Organic Carrot & Ginger Soup Toasted Walnuts & Crème Fraiche

Market Green Salad Radish, Petit Basque, Marcona Almonds & Sherry Vinaigrette

Grilled Octopus Celery, Purple Potatoes, Lobster Aioli

Ahi Tuna Tartar Smoked Salmon, Cucumber, Preserved Lemon

Bouchot Mussels Leeks & Fresno Chili

 

PASTA & GRAIN

Fall Farmer’s Market Vegetable Risotto

Fazzoletti Asparagus, Burrata Cheese, Fine Herbs

 

POULTRY

Slow Roasted Jidori Chicken Breast Fiddlehead Ferns, Grilled Scallions, Onion Soubise

Peppered Liberty Duck Breast Broccolini, Chanterelle, Beluga Lentil, Blackberry Port Jus

Roasted Guinea Hen Prosciutto Di San Danielle, Endive & Soft Polenta

 

MEAT

48-Hour Braised Short Rib Butternut Squash Puree, Sautéed Swiss Chard, Demi Glace Burgundy Wine Jus

Sonoma Lamb Sirloin Celery Root Puree, Farmer’s Market Baby Vegetables, Sherry Lamb Jus

Grilled Hanger Steak Chili Onion Rings, Potato Aligot, Upland Cress Salad, Chimichurri Sauce

 

FISH

Pan-Roasted Mediterranean Branzino Roasted Carrots, Carrot Greens, Meyer Lemon Beurre Noisette

Wild Alaskan Salmon Israeli & Near East Couscous, Cherry Tomatoes, Summer Beans, Harissa & Sauce Verte

New Zealand Red Snapper Wild Rice Salsify, Spinach & Red Wine Sauce

 

VEGETARIAN ENTREES

Fall Vegetable Plate Root Vegetables, Kale, Quinoa, Fine Herbs Puree

Green Coconut Curry Market Vegetables, Bamboo Rice, Chick Pea Fries

 

DESSERTS

Lemon Panna Cotta Lemon Marmalade

Walnut Cake Apricot Preserves, Peaches, Whipped Cream

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