$175 per person + $500 chef’s fee
Add $75 for wine pairing

 

Amuse-bouche

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Little Gem Lettuce Furikake (seaweed, nuts & seeds), Watermelon Radish, Persian Cucumber, Avo-Goddess Dressing

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Cod and Salt Baked Celeriac Compressed Fennels, Salt Baked Celeriac, Dill Chive Foam, Trout Roe

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Poached White Asparagus Nueske Bacon, Edible Flowers, Saffron Fennel Vinaigrette

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Pan-Seared Sea Scallops Grilled Asparagus and Radicchio, Wild Mushrooms, Garlic Nage

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Summer Vegetable Risotto 

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Pan Roasted Wood Pigeon Fois Gras, Pickled Cherries, Chocolate

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Seared Lamb Loin Farro, Pearl Barley, Sunchoke Puree, Sunflower Seeds, Lamb Jus

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Ivy House Milk Tart, Sour Apple Sorbet 

 

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