Pintxos y Tapas


Adel and a skilled Mixologist will work with you to customize a menu of hors d’oeuvres and drinks. Pricing reflects two hours of passed appetizer service. $75 per guest. Select up to five items.

Vegetarian Hors d’oeuvres


Carrot Apricot Fritter

Tomato Tartar in Gem Lettuce Cups

Grilled Eggplant Caponata Bruschetta

Avocado Cumin Shooters

Butternut Squash, Ricotta & Sage Bruschetta

Tortilla Di Papas

Mozzarella Spheres

Olive Spheres

Zucchini & Goat Cheese Tarts

Pan Con Tomatoes

Grilled Asparagus with Preserved Lemons


Non-Vegetarian Hors d’oeuvres

Jamon Iberico & Melon Skewers

Pinchitos Morunos Pork skewers

Amata Ambre Rolled Beef with Spinach, Sundried Tomato & Pine Nuts

Chicken Croquets

Cotton Candy Fois Gras

Chicken Skewers

Filet Mignon Skewers

Chicken Wings Confit

Merguez with Harissa


Seafood Hors d’oeuvres

Piquillo Pepper & White Anchovy Toast

Crab Salad in Endive Leaves

Shrimp Skewers

Tuna Tartar on Cucumber

Oyster on the Half Shell (MP)

Crab Cake with Aioli


Little Bites

Chicken Sandwich Sun Dried Tomato Pesto & Arugula

Short Rib Sliders Pickled Shallots & Arugula

Fois Gras Mini Slider, Membrillo

Jambon de Paris, Brie Cheese European Butter & Pickled Vegetables

Spinach Empanadillas Anchovies, Raisins & Pine Nuts



Serves 8-10

Guacamole & Salsa Served with Organic Tortilla Chip $80

Mediterranean Dips: Grilled Flat Bread served with Hummus, Baba Ganoush, Muhammara $90

Charcuterie Chef’s Selection of Cured Meats: Chicken Liver Parfait, Salami, Pork Rillette, Jamon Iberico, and Mortadella; Served with Pistachios, Olives & Cornichon; Accompanied with Artisan Bread

Cheese Board Chef’s Selection of Fine Cheeses: Manchego (sheep), Valdeon (cow & goat), Murcia Al Vino (goat), Basque (sheep), and Idiazabal (sheep); Served with Quince Jam & Day Old Grilled Baguette



Serves 8-10

Meyer Lemon Semifereddo, Summer Berries $75

Caramel/Pear Cheesecake Trifle $75

Apple Pie Bars $55